Recipe for Stuffed Eggs and Italian Eggs

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Yield:

Ingredients:

Amount	Ingredient
	STUFFED EGGS ----------------
4 x	hard boiled eggs
1 sm	tin tuna
1 tbl	chopped parsley
2 tbl	capers
1 tbl	mayonnaise
	pepper and salt
	----------------- ITALIAN EGGS ----------------
4 x	hard boiled eggs
1 tbl	fresh, finely chopped garlic
	freshly ground black pepper
	little black olives or anchovy stuffed green olives - halved
	extra virgin olive oil
	flat parsley coarsley chopped

Instructions:

Instructions: Stuffed Eggs:
Halve eggs, and mash the yolks with all ingredients until it is a thick paste.

Wet your fingers and form paste into a ball to fit back into the egg white.

Why not try quartering the eggs, and use them in a plated salad.

Italian Eggs:
Carefully halve warm eggs. Sprinkle with salt and garlic.

Drizzle over oil, and a grind of pepper.

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