Recipe for Stuffed Eggs with Crab

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Yield:

Ingredients:

Amount	Ingredient
1 x	7 1/2 oz can Alaskan King Crab
12 x	hard cooked eggs cut in halves
1 tbl	green onion chopped
2 tsp	lemon juice
1/4 tsp	salt
1 dsh	Worcestershire
1 dsh	Tabasco

Instructions:

Instructions: Mix all ingredients with egg yolks and add enough mayonnaise to moisten. Refill egg whites with mixture and chill until ready to serve.

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