Recipe for Stuffed Fillets of Haddock (or Any White Fish)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	1-lb fillets of haddock
1 cup	White breadcrumbs
2 x	Cloves crushed garlic
1 tbl	Chopped parsley
1/2 tsp	Chopped thyme
1 tbl	Melted butter
	Salt & pepper
1/2 cup	Cream
2 cup	Mashed potatoes

Instructions:

Instructions: Put one piece of haddock in the bottom of a buttered casserole dish. Make a savoury stuffing from

the breadcrumbs, garlic, parsley, thyme, melted butter and seasonings. Put this on top of the fish and cover with the second fillet. Pour over cream then cover and bake in a moderate oven (350F)

for about 15 minutes. Take out of the oven and cover with the mashed potatoes, to which the egg

yolk and stiffly beaten egg white have been added. Return to the oven and brown.

Serves 4.

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