Recipe for Stuffed Fish

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or margarine
1 sm	Onion, chopped
1/2 cup	Bread crumbs
1/2 cup	Chopped mushrooms
2 lb	Flounder or sole fillets
1 can	Condensed cream of celery soup
1/4 cup	White wine
1/2 cup	Shredded Swiss cheese
2 tbl	Chopped parsley

Instructions:

Instructions: Combine butter, onion and mushrooms in 4-cup glass measure. Cook on HIGH for 3 minutes; mix in bread crumbs. Rinse and pat dry fillets.

Divide crumb mixture onto each fillet; roll fillets. Place seam side down in baking dish; set aside.

Heat soup; stir in cheese until melted. Stir in wine and pour over fish.

Cover with plastic wrap. Cook 9 to 10 minutes on HIGH. Sprinkle with parsley and paprika before serving.

Serves 6.

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... Stuffed Fillets of Sole with Mushroom Sauce :: Stuffed Fish Fillets ...