Instructions: Broil peppers on broiler pan in preheated broiler 5 inches from heat, turning occasionally, until all sides are blackened, about 15 minutes.

Place in brown paper bag and seal. When cool enough to handle, core, seed, and peel peppers. Dice peppers and pat dry. Place in medium bowl.

Drain spinach and squeeze dry. Add to peppers. Add bread crumbs, Parmesan cheese, garlic, pine nuts, and egg white; stir well until crumbs are evenly moistened. Preheat oven to 400 degrees.

Place flank steak on cutting board. With long, thin knife held horizontal to board, split steak in half lengthwise without cutting all the way through; open up like a book. Spread stuffing over steak, leaving 1-inch border. Roll steak up fairly tightly from long side. Tie at 1-inch intervals with kitchen string. Place on rack in a baking dish.

Roast in preheated oven for 1 hour. Remove from oven and let stand 15 minutes. Slice crosswise into 1/2-inch-thick slices.

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