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Yield:
7 Servings
Ingredients:
Instructions:
Instructions: Split 7 hot dogs lengthwise; don"t cut all the way through. Top with 8-ounce can sauerkraut, drained, seasoned with 3/4 teaspoon caraway seeds.
Top with total 2 cups mashed potatoes divided equally; sprinkle each equally with total of 1/2 cup shredded Cheddar. Bake in baking pan in 375-F oven 15 minutes. Makes 7 servings at 88 cents each. Email this Recipe:
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