Recipe for Stuffed French Toast 1 
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Yield:
1
Ingredients:
Amount Ingredient
20 x pieces bread, cubed (20 to 25)
2 pkt cream cheese, (8 oz.) cubed
1 doz eggs
2 cup milk
1/3 cup maple syrup, or to taste
Instructions:
Instructions: Put half of bread in 9x13-inch pan. Add cubed cream cheese on bread. Add other half of bread. Mix eggs, milk, cinnamon and syrup. Pour over bread and cream cheese. Sprinkle cinnamon on top. Cover with plastic wrap and refrigerate overnight. Bake at 375 degrees for 45 minutes to 1 hour.

Sprinkle with powdered sugar and serve with maple syrup.

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  ... Stuffed French Toast #5 (Low-Fat)   ::   Stuffed French Toast Strata   ...