Instructions: Combine berries and granulated sugar in a small bowl. Combine ricotta cheese and strawberry preserves in another small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla in a pie plate or shallow pan; mix well.

Spread ricotta-preserve mixture evenly over half the bread slices. Top with remaining slices of bread to form sandwiches.

Heat butter in a large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes, or until golden brown.

Sprinkle with powdered sugar; top with berries. Serve with maple syrup, if desired.

This recipe yields 6 servings.

Description: "Your favorite strawberry preserves mixed with creamy ricotta cheese comprise the delectable filling in these French toast "sandwiches." Fresh berries and a dusting of powdered sugar top them off for an attractive and colorful presentation."

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