Instructions: Combine all stuffing ingredients together and toss. In saucepan, combine glaze ingredients. Bring to a boil, reduce heat, and simmer 1/2 hour.

Preheat oven to 350 degrees. Split chops in half by making one cut from meat-side to bone. Leave connected at bone. Stuff each chop with approximately 3/4 cup apple stuffing. Bake approximately 45 minutes to internal temperature of 165 degrees. Brush with glaze last 15 minutes. May be covered with foil, if browning too fast.

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