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Yield:
6 servings
Ingredients:
Instructions:
Instructions: Combine all ingredients except green peppers. Stuff each green pepper half with mixture; place in center of 9 in square of foil. Mold and shape foil to fit contours of each green pepper, leaving tops uncovered. Grill over medium heat about 25 to 30 minutes, or until peppers are tender. Place single large sheet of foil over tops of peppers during last 10 minutes to thoroughly cook top edges.
Makes 6 servings. Email this Recipe:
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