Instructions: Prepare a charcoal grill and light 1 hour before grilling, or preheat the broiler to high

(500#161#F).

Using a paring knife, remove legs from the shrimp. Split the shrimp lengthw down the middle of the underside. Rinse well under cold water. Dry on paper towels.

In a medium bowl, combine the pineapple, green pepper, scallion, chili powd and salt and pepper.

Fill each shrimp with 1 tablespoon of the stuffing and cook them on the gri or broil for 3 minutes per side, until pale pink. Serve immediately.

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