Recipe for Stuffed Halibut

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Yield:

Ingredients:

Amount	Ingredient
24 oz	halibut filet (4 at ounces each)
8 oz	crab meat
2 tbl	chopped parsley
2 tbl	chopped cilantro
6 slc	dry white bread

Instructions:

Instructions: Cut bread into small chunks, add parsley, herbs, and coconut flakes and grind together in a food processor. Butterfly halibut, fill each with 2 ounces crab meat, fold together and season with salt and lemon juice. Bread halibut filets in herb crust and saute over medium heat for 3 minutes on each side.

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