Recipe for Stuffed Hamburgers with Style 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground sirloin
1/4 cup Finely chopped red onion
1/4 cup Tiny capers, drained
1/4 cup Dijon mustard
2 x Ripe plum tomatoes, seeded, diced
2 x Egg yolks
1 tsp Each: caraway seeds, freshly ground pepper
4 tbl Coarsely grated part-skim mozzarella (up to 6)
Instructions:
Instructions: Preparation Time: 20 minutes

Cooking Time: 8-10 minutes

Yield: 4 servings

1. Heat broiler. Combine sirloin, onion, capers, mustard, tomatoes, egg yolks, caraway seeds and pepper in a bowl, gently tossing with your hands.

Do not overmix.

2. Make 8 patties from meat mixture. Make small indentation in center of four of the patties and place some of grated mozzarella in each. Top patties with remaining meat; pinch edges to seal.

3. Broil 4 to 5 minutes on each side for medium rare. Turn carefully; burgers will be crumbly. Serve on warm sandwich buns.

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