Recipe for Stuffed Helzel or Derma 
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Yield:
1
Ingredients:
Amount Ingredient
1 x Goose neck skin
(or 2 to 3 chicken neck skins)
----------------- STUFFING MIX ----------------
1/2 cup Flour sifted
4 tbl Grated onion
1/2 cup Rendered goose fat see * Note
1/4 tsp Salt
1/4 tsp Pepper
Instructions:
Instructions: Carefully remove the neck skin of a goose or two or three chickens. Sew together one end.

Lightly mix all stuffing ingredients together. Stuff skins with the mixture, then sew the other end. Roast in the pan with the goose. Cut in slices to serve.

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