Recipe for Stuffed Lemon Eggs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 tsp	Finely minced lemon rind
1 tbl	Lemon juice
3 tbl	Plain yogurt
1/2 tsp	Salt
6 x	Eggs, hard cooked
	Tabasco

Instructions:

Instructions: Goldbecks "American Wholefoods Cuisine." "Stuffed Lemon Eggs" hard-boil 6 eggs, and remove the yolks. Mash with: a dash of hot pepper sauce like Tabasco.

Whip it up real good, and stuff it back into the eggs. Then put a single caper on top of each one.

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