Instructions: Preheat oven to 350. Immerse lobsters in boiling salted water for 5-7 mins.

& let cool in the same water. While theyre cooling, saute celery, onion, scallops, shrimp & crab meat in butter. Season to taste w/ salt & pepper.

Add MSG & sherry. Strain mixture to release excess liquid. While this mixture is draining, if lobsters have cooled sufficiently, place them belly side up on a cutting board. Cut them down the middle w/ a sharp knife & open them flat, leaving the meat intact. Remove the stuffing mixture from the strainer to a bowl. Add the mayonnaise & stir gently until well mixed.

Mound filling on each lobster shell. Sprinkle cracker meal over the tops.

Bake 5-7 minutes in preheated oven until golden brown.

PEARL CITY TAVERN

KAMEHAMEHA HIGHWAY, OAHU

WINE: CRUSTACE ALSACE

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