Recipe for Stuffed Marinated Veal Chops

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Yield:

Ingredients:

Amount	Ingredient
4 slc	Fresh mozzarella, 1/2" thick
4 x	thin slices Prosciutto finely chopped
4 x	Sage leaves cut chiffonade
4 x	Veal chops, 2" thick pocket cut into side
4 x	Roasted garlic cloves mashed to paste
1/4 tbl	Olive oil
3 tbl	Balsamic vinegar
	Salt to taste

Instructions:

Instructions: Stuff each chop with 1 slice of mozzarella and 1/4 of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.

Whisk together the garlic, olive oil and vinegar and pour over the veal chops. Cover and let marinate in the refrigerator for 2 hours.

Preheat grill.

Remove chops from marinade and season with salt and pepper to taste. Grill the chops for 7 to 8 minutes on each side for medium doneness.

This recipe yields 4 servings.

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