Instructions: Prepare potatoes with milk according to package directions. Stir in 3/4 cup cheese, ham, and next 3 ingredients. Spoon evenly into 4 lightly greased (8-ounce) custard cups.

Beat whipping cream at medium speed with an electric mixer until stiff peaks form; fold in remaining 3/4 cup cheese. Spread mixture evenly over potato mixture.

Bake at 350 degrees for 20 minutes.

This recipe yields 4 servings.

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