Recipe for Stuffed Mexican Meatloaf 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 lb Ground Beef Chuck
8 oz (1 cn) Tomato Sauce
1/2 cup Taco Seasoning Mix * PLUS
2 tbl Taco Seasoning Mix *
1/3 cup Chopped Green Pepper
1/3 cup Finely Chopped Onion
1/2 x Slices White Bread **
1 x Large Egg, Slightly Beaten
2 cup Shredded Cheddar Cheese
1/2 cup Sour Cream
1 x Cheddar Cheese Slices
----------------- GARNISHES ----------------
1 x Avocado Slices
Instructions:
Instructions: * Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.
** Tear bread slices into fresh bread crumbs.

Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion,bread crumbs and egg; mix thoroughly. Combine shredded cheese and sour cream. Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. Make deep well the length of loaf; place cheese mixture in well. Place remaining meat mixture on top of cheese; seal well. Bake in moderate oven

(375 degrees F.) 1 1/2 to 1 3/4 hours. Pour off drippings. Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8 to 10 minutes.

Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

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