Instructions: 1. Cream the butter and sugar until pale.

2. Sift in flour with cream of tartar and bicarbonate of soda. Add mixed spice, cinnamon, beaten egg and milk. Mix well to form a smooth dough.

3. Roll out 1/4" thick, cut circles 2" diameter.

4. Place a teaspoon of mince filling on half the biscuits and cover with a top to enclose.

5. Sprinkle with nutmeg and sugar, arrange on a lightly greased baking tray and bake 350 F for 15 minutes until golden.

Mince Filling: Combine all ingredients and rest in refigerator overnight.

Also known as Stuffed Monkeys.

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