Recipe for Stuffed Mozzarella

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 oz	Part-skim mozzarella cheese
3/4 lb	Spinach leaves, steamed
2 x	Roasted peppers, sliced lengthwise
1 tbl	Balsamic vinegar
2 cup	Mixed salad greens

Instructions:

Instructions: Flatten fresh mozzarella to 1/2-inch width. Layer with spinach and red peppers. Roll up jellyroll fashion from longest end. Slice and serve with greens and fresh tomato slices drizzled with balsamic vinegar.

Location: Gian Carlos Italian Restaurant & Cafe
*301A Center Ave.

*Westwood, NJ
*Casual and contemporary, with alfresco seating, moderate prices.

Notes: Cortes uses tasty ingredients - balsamic vinegar, roasted red peppers, fresh tomatoes, and part-skim mozzarella cheese.

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... Stuffed Morels with Crawfish Remoulade :: Stuffed Mozzarella -Gian Carlos Restaurant ...