Recipe for Stuffed Mushroom Appetizer 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb large mushroom caps (save stems for a salad or discard)
8 oz cream cheese, softened
1/2 box of frozen chopped spinach (thawed, cooked, drained and squeezed)
3 lrg green onions, minced
1 tsp butter to saute
Instructions:
Instructions: Saute onions until they begin to soften. Set aside. Process (or use mixer to blend) cream cheese, spinach, onion, and savory until smooth. Stuff caps, broil until lightly browned.

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