Instructions: Wipe mushrooms. Remove stalks and chop finely, reserve. Sprinkle lemon juice over mushroom caps and season.

In a heavy based pan fry bacon for 1 minute, add spring onions and garlic and continue to cook 1 minute or until spring onions are tender. Add diced mushroom stalks and cook a furthur 2 minutes.

Combine breadcrumbs with parsley.

Stuff mushroom caps with bacon mixture and cover wit breadcrumbs and parsley. Dot liberally with butter and place under preheated grill or in a very hot oven for 6-8 minutes or until mushrooms are tender and crumbs are golden brown.

Serves 4.

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