Recipe for Stuffed Mushrooms ( Funghi Ripieni ) 
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Yield:
4
Ingredients:
Amount Ingredient
12 lrg cupshaped mushrooms
56 tbl olive oil
1 lrg onion chopped
1 clv garlic crushed
40 gm breadcrumbs
50 gm cooked ham or bacon chopped
2 tbl chopped parsley
2 tbl grated Parmesan cheese
1 x salt and pepper
Instructions:
Instructions: Remove the stalks from the mushrooms and chop them finely.

Heat 3 tablespoons of the oil in a pan add the onion garlic and chopped mushroom stalks and fry gently for 5 minutes.

Add the breadcrumbs and fry until crisp then stir in the ham or bacon parsley cheese and salt and pepper to taste.

Arrange the mushroom caps hollow side up in a well oiled shallow ovenproof dish.

Fill with the stuffing and sprinkle with a little oil.

Cover loosely with foil.

Cook in a preheated moderately hot oven 190 degrees C (375 degrees F) Gas Mark 5 for 25 minutes.

Serve hot garnished with parsley as a starter or with chicken meat or fish.

Serves 4

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