Recipe for Stuffed Mushrooms Parma 
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Yield:
30 Servings
Ingredients:
Amount Ingredient
1 lb Mushrooms, medium
1/2 cup Parmesan, grated
1/4 cup Margarine
Instructions:
Instructions: Remove stems from mushrooms and chop. Combine stems with Parmesan Cheese and melted margarine and onions. Fill mushroom caps with cheese mixture.

Broil 2 to 3 minutes or until golden brown.

Good Food and Good Food Ideas
Kraft Corp.

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