Recipe for Stuffed Mushrooms with Crabmeat 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
12 x Large Mushrooms
1 x Env. Vegetable Soup Mix
6 oz Frozen Crab Meat *
1/2 cup Sour Cream or Plain Yogurt
3 tsp Plain Dry Bread Crumbs
1 tsp Snipped Fresh Dill **
3 x Dashes Hot Pepper Sauce
1/8 tsp Pepper
2 tsp Butter Or Margarine, Melted
Instructions:
Instructions: Remove and finely chop mushroom stems. In medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. Set aside. On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. Bake 15 minutes or until tender.

Makes
about 12 appetizers. MAKE AHEAD DIRECTIONS; Mushrooms can be partially prepared up to 1 day ahead.

Simply prepare and stuff as above. Cover and refrigerate. To serve, brush with butter then bake as above.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Stuffed Mushrooms with Crab-Cheese   ::   Stuffed Mushrooms with Feta Cheese   ...