Instructions: Remove the stems from the mushrooms and wash the caps carefully. In a bowl, break the feta cheese up into small pieces. To this add chopped basil, oregano, rosemary, and garlic. Mix in the olive oil until a doughy mass is formed. Add bread crumbs until it firms up. Then stuff a section about a teaspoon in size into each cap. Place in a baking pan and bake for about 15 minutes at 3500 F until done. Serve while hot.

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