Recipe for Stuffed Mushrooms with Variations 
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Yield:
1
Ingredients:
Amount Ingredient
REGULAR ----------------
1 lb large fresh mushrooms
3 x green onions, sliced
1 tbl butter
1/4 cup sour cream
1 pkt cream cheese, (8 oz.)
----------------- MEXICAN MUSHROOMS ----------------
2 tbl chopped green chilies
1/2 cup shredded Monterey Jack cheese
pimento strips, for garnish
----------------- ITALIAN MUSHROOMS ----------------
6 slc bacon, crumbled
10 x black olives, chopped
1/2 tsp oregano leaves
1/2 tsp sweet basil leaves
Instructions:
Instructions: Wash mushrooms; remove stems by twisting. Arrange mushrooms stem side up in 9x13-inch glass baking-dish; set aside. Chop stems fine. Place stems, onions and butter in medium bowl. Microwave 3 minutes on "roast" or until onions are tender. Stir in sour cream; add cream cheese. Microwave 2 1/2 minutes on "roast" or until cream cheese is softened; stir well.

Divide mixture in half. Stir ingredients from each variation into each half of the mixture. Fill mushroom caps with the cream cheese mixture.

Microwave 5-6 minutes on roast" or until hot.

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