Recipe for Stuffed Pamplet 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Pomfrets, cleaned and slit
Salt to taste
2 x Lemons, juice of
16 x Red chillies
8 x Cloves
5 x Cm cinnamon
10 x Cm ginger
12 x Flakes, (24 g) garlic
1/4 tsp Turmeric powder, (1 g)
4 tbl Vinegar for grinding, (60 ml)
Oil for frying
----------------- FOR THE FILLING ----------------
200 gm Prawns, minced fine
Oil as required
4 x Onions, chopped fine (200 g)
8 x Flakes, (16 g) garlic, ground to a paste
5 gm Ginger, ground to a paste
4 x Green chillies, chopped fine
Salt and sugar to taste
Instructions:
Instructions: MARINATE the pomfrets with salt and lime juice. Grind the red chillies, cloves, cinnamon, ginger, garlic and turmeric powder with vinegar to a fine paste. Apply it to the insides of the pomfrets. Keep them aside.

To prepare the filling: Heat oil and fry the onions till brown. Add garlic paste, ginger paste and green chillies. Fry well. Add the prawn mince, salt, sugar and turmeric powder. Fry well. Remove from heat.

Evenly spread the prepared filling in the pomfrets. Press them gently and shallow fry in hot oil till done. Serve with salad and wedges of lemon.

NOTES : Pomfret stuffed with a pungent minced prawn filling

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