Recipe for Stuffed Pepper Casserole 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup Pepperidge Farm herb seasoned stuffing
1 tbl margarine or butter melted
1 lb ground beef
1 med onion chopped (1/2 cup)
1 can whole peeled tomatoes - (14 1/2 oz) cut up
1 can whole kernel corn - (8 oz) drained
2 med green peppers cut lengthwise into
Instructions:
Instructions: Mix 1/4 cup stuffing and margarine. Set aside.

In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat. Stir in tomatoes and corn. Add remaining stuffing. Mix lightly.

Arrange peppers in 2-quart casserole. Spoon beef mixture over peppers.

Cover and bake at 400 degrees for 25 minutes. Sprinkle with reserved stuffing mixture. Bake 5 minutes more or until peppers are tender.

This recipe yields 4 servings.

TIP: To melt margarine, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.

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