Instructions: Precook peppers in boiling, salted water for 5 minutes. Sprinkle inside with salt. Brown meat and onion in fat. Add tomatoes and rice. Cover and simmer until rice is almost tender, for about 5 minutes. Add cheese.

Stuff peppers. Bake uncovered for 25 minutes at 350 degrees. Top with more shredded cheese.

Serves 6.

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