Recipe for Stuffed Pepper Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Ground beef
1 can	(28oz) tomato sauce
1 can	(28oz) diced tomatoes, undrained
2 cup	Cooked converted or long grain white rice
2 cup	Chopped green pepper
2 x	Beef bouillon cubes
1/4 cup	Packed brown sugar
2 tsp	Salt

Instructions:

Instructions: Someone on this list (sorry I forgot who) asked for a recipe for Stuffed Pepper Soup. I found this in the Oct/Now 96 issue of Taste of Home. I hope its what you were looking for:
In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 mins or until peppers are tender.

Yield 10 servings.

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