Recipe for Stuffed Pepperoncini

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Yield:

28 peppers.

Ingredients:

Amount	Ingredient
3 slc	bacon, chopped finely chopped
2 x	green onions, about 1/4 cup
1/2 x	red bell pepper, minced, about 1/3 cup
1 pkt	cream cheese, 3 oz
2 tsp	milk
1 tsp	garlic powder
2 jar	pepperoncini peppers, 9-10 oz jar
	Fry bacon until brown, remove bacon to paper towel to drain. Discard all but

Instructions:

Instructions: Onions, bell pepper until they are tender. Remove from heat. In small bowl, blend cream cheese and milk until smooth. Add bacon, green onions and pepper.

With small knife cut each pepper on one side only. Be sure not to cut all the way through the pepper. Spoon cream cheese mixture into plastic bag and snip corner.

Squeeze cream cheese mixture into each pepper. Cover and refrigerate.

Makes
About 28 peppers.

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