Recipe for Stuffed Peppers/Jambalaya

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lrg	Bell peppers, halved
4 tbl	Oil
10 oz	Smoked sausage
2 med	Onions, diced
2 x	Bell peppers, diced
4 x	Ribs celery, diced
2 x	Bay leaves
3 cl	Garlic, minced
2 tbl	File gumbo powder
1/2 cup	Green onions, sliced
1/4 cup	Chopped parsley
1 can	Tomato sauce, 8oz
1 can	Crushed tomatoes, #2-1/2
8 oz	Fresh crab meat
1 lb	Cooked crawfish tails
1/2 cup	Cooked rice
4 dsh	Tabasco
4 dsh	Worcestershire sauce
	x Salt and pepper
	x Olive oil

Instructions:

Instructions: Heat oil. Add sausage, veggies and bay leaf. Cook 5 minutes. Add file, green onions, parsley and tomatoes. Simmer 20 minutes. Add remaining ingredients and mix well. Put mix into bell peppers. Top with crumbs.

Drizzle oil on top. Bake at 400 for 20 to 25 minutes. Can be served with a tomato sauce on top. (NOTE-This seems like it would make a lot more stuffing than for 3 peppers)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Stuffed Peppers, Onions and Tomatoes :: Stuffed PeppersClay Cooker ...