Recipe for Stuffed Peppers and Tomatoes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Green peppers, cut in half and seeded
2 x	Tomatoes, cut in half and seeded
	Olive oil
	----------------- STUFFING ----------------
1 x	Onion, finely chopped
1 tsp	Finely chopped garlic, (1 to 2)
4 tbl	Chopped fresh green coriander
6 tbl	Lemon juice, (6 to 8)
	Salt and freshly ground black pepper
2 x	Red dried chillies, chopped
4 oz	Couscous, (pre-soaked) cooked to packet instructions

Instructions:

Instructions: In a frying pan, sweat the onion and garlic. Transfer to a large bowl and allow to cool. Fold in the coriander, lemon juice and chillies into the mixture and season with salt and ground black pepper.

Place the stuffing mix into the prepared peppers and tomatoes, and place on a baking tray. Moisten with a little olive oil and bake in a preheated oven 180C/350F for 30 minutes or until the vegetables are just tender. Serve at room temperature.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Stuffed Peppers and Tomatoes :: Stuffed Peppers and Tomatoes (Ntomates Kai Piperies Yemistes) ...