Recipe for Stuffed Peppers in Egg 
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Yield:
6
Ingredients:
Amount Ingredient
15 med -hot green peppers see * Note 1
1/2 lb Ground beef, lean
1 tbl Soy sauce
2 x Garlic cloves chopped fine
1 med Scallion chopped
1/2 tsp Sesame Salt see * Note 2
1/4 tsp Freshly-ground black pepper
1/8 tsp MSG optional
1 tsp Sesame oil
1/2 cup All-purpose flour
2 x Eggs well beaten
Instructions:
Instructions: * Note 1: Use small Cubanelles or green Anaheims.

* Note 2: See the Korean "Sesame Salt" recipe which is included in this collection.

Cut the peppers in half lengthwise and remove the seeds.

Mix the beef with the soy sauce, scallion, garlic, sesame salt, pepper, optional MSG and sesame oil.

Stuff each of the pepper halves with the beef mixture. Dip the stuffed peppers into the flour and into the beaten egg.

Fry until golden in a lightly oiled pan.

Serve either hot or cold.

Comments: This only looks complicated. Its really quite simple and astoundingly delicious.

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