Instructions: Preheat the oven to 190 C/375 F/gas mark 5

Cut the peppers in half lengthways and remove the seeds and core.

Place the two cheeses and egg yolks in a medium bowl and mix until blended together. Stir in the dried mint and black pepper. Spoon the cheese mixture into the pepper halves. Place on a baking sheet in the oven for 10-12 minutes unti golden brown and bubbling.

Serve warm or at room temperature with a green salad.

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