Recipe for Stuffed Pita Pockets

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Canned garbanzo beans, rinsed and drained
4 slc	Cooked turkey ham
8 x	Romaine lettuce leaves
8 x	Radicchio or red cabbage leaves
1/4 x	Red onion, sliced
1/2 cup	Alfalfa sprouts
1 x	Tomato, sliced
4 whl	wheat pita bread loaves warm, top third cut off

Instructions:

Instructions: Divide first 7 ingredients equally and stuff into pita breads. Pour dressing over and serve.

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