Recipe for Stuffed Pitas with Curried Chickpea Spread

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Yield:

Ingredients:

Amount	Ingredient
	Curried Chickpea Spread (see recipe)
4 x	pitas split in half
8 x	lettuce leaves washed well,
	and patted dry
1 x	cucumber sliced
3 x	Roma tomatoes sliced
2 cup	spicy sprouts, broccoli sprouts, or

Instructions:

Instructions: Begin by preparing the Curried Chickpea Spread according to the recipe instructions and set aside.

To assemble the stuffed pitas: Line each pita half with a lettuce leaf, then a few tablespoons of the Curried Chickpea Spread, and then layer the sliced cucumber, tomatoes, and spicy sprouts. Serve two pita halves per person.

This recipe yields 4 servings.

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