Instructions: Heat oven to 400 degrees. Make 7 cuts 1 1/2" apart through the loaf, leaving the bottom crust intact. Spoon 2 Tablespoons of sauce into each slice. Tuck in 1 slice of meat and 2 slices of cheese. Also tuck in green pepper and mushroom slices. Wrap stuffed loaf tightly in tin foil. Place on baking sheet and bake 15-20 minutes.

Yield 4 servings

I got this recipe from a magazine but cant recall which one. This is a favourite at our house especially on the weekends when we are so busy. I can make this up ahead of time, like in the morning and then heat it for dinner that evening.

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