Instructions: Preheat oven to 400F. With rolling pin or hands, press pizza dough into 8x12-inch rectangle, then cut into 4 squares. On greased baking sheet, arrange squares. Evenly spread pizza quick sauce on each square then top with cheeses, leaving 1/2-inch around edges. Fold top half over filling to form a triangle; seal edges with fork. Brush with egg yolk mixture. Bake 12 minutes or until crust is golden.

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