Recipe for Stuffed Poblano 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 x Pepper
55 gm Cream cheese, (2oz)
55 gm Cheddar cheese, (2oz)
1 x Chilli, diced
2 tbl Lemon juice
Cumin to taste
Instructions:
Instructions: Cut the pepper in half lenthwise and remove the seeds and veins. Mix the remaining ingredients together and place into the 2 halves of pepper. Place in the oven to heat and then serve.

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