Recipe for Stuffed Porterhouse Steak

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	Thick cut Porterhouse steaks
1 x	8 oz. Fresh mushrooms, chopped medium
2 x	Shallots, peeled and sliced
	(2 to 3) thin
2 x	Cloves garlic, minced (2 to 3)
1/2 cup	Red cooking wine or burgundy
2 tsp	Worcestershire sauce
4 tbl	Unsalted butter

Instructions:

Instructions: Melt butter over medium-high heat in large frying pan.

Saute mushrooms, shallots and garlic until shallots are tender - 5 minutes.

Add wine or worcestershire sauce and cook until all liquid is gone from pan and mushrooms begin to brown.

Cut a slit in the large part of the steaks and fill with the mixture. Cook steaks over a charcoal grill to desired doneness. Serve immediately.

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