Recipe for Stuffed Portobellos 
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Yield:
1
Ingredients:
Amount Ingredient
2 lrg portobello mushroom caps washed
1 x turkey sausage sweet Italian style cooked and chopped finely
1/2 stalk celery chopped finely
1 x clove garlic minced
2 x green onions sliced finely
1 tbl green pepper chopped finely
1 x egg white
1 tbl bread crumbs (Italian)
Instructions:
Instructions: Mix all and stuff the mushroom caps-bake at 425 for about 20 minutes, until mushroom starts to look a little shriveled. These are really good!!

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