Recipe for Stuffed Potato 
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Yield:
4
Ingredients:
Amount Ingredient
4 med potatoes scrubbed
1 pkt frozen chopped spinach - (10 oz) thawed, well drained
1 pkt Athenos Traditional Crumbled Feta Cheese (4 oz)
Instructions:
Instructions: Bake potatoes at 400 degrees for 50 minutes or until tender.

Cut 1/2-inch lengthwise slice off top of potato; discard. Carefully scoop out pulp into small bowl. Add remaining ingredients; mix well. Divide mixture and evenly spoon back into 4 potato skins.

Bake at 400 degrees for 10 additional minutes or until thoroughly heated.

This recipe yields 4 servings.

Great Substitutes: Try Athenos Crumbled Feta Cheese with Peppercorn, Garlic & Herb, or Basil & Tomato in place of Traditional Feta Cheese.

Special Extra: Serve potatoes topped with sliced olives.

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