Instructions: 1. Soak prunes overnight in cold tea

2. Drain and stone them carefully.

Keep 20 aside then process 15 to make the stuffing.

3. In a bowl, add the brandy and orange rind to the 15 prunes and mix well.

4. Spoon the mixture into the prunes to make a smooth fat shape

5. Put each prune in a sugar case and glaze with sugar syrup

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