Recipe for Stuffed Pumpkin 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb Pumpkin
2 x Apples
1/2 cup Pineapple -- chunks or tidbits
1/2 cup Walnuts -- broken
1 tsp Cinnamon
1/2 tsp Nutmeg
Instructions:
Instructions: Wash pumpkin, then cut the top off the pumpkin and remove the seeds. Wash inside of pumpkin, then place cut side down in appropriate sized baking pan and bake at 350 degrees F for about 40 minutes or until soft. With a sturdy metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell. Set aside. Process the apples in a food processor until chunky. Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell. Place top on pumpkin and bake in 400 degree F oven for 45 minutes or until the filling is heated clear through.

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