Instructions: Wash quinces, cut off tops and hollow out(scoop out seeds and some pulp), leaving 1/2 inch pulp on all sides. Save tops and set fruit aside. Cook split peas in 2 cups water for 30 minutes over medium heat, then drain. OR cook green peas in 1/4 cup water for 10 minutes and drain.

Brown onion and meat in 2 Tbsp. oil. Add tomato paste, 2 Tbsp. vinegar or lemon juice, split peas or peas, 1-1/2 tsp. salt, pepper, and cinnamon. Mix thoroughly. Fill quinces with stuffing, replace tops and place in greased baking dish.

Combine 1 cup water with remaining vinegar or lemon juice, sugar, 1/2 tsp. salt, 1 Tbsp. butter, and saffron. Pour over the fruit. Cover and place in preheated 350 degree F oven. Bake 1-1/2 hours, basting occasionally with juices.

Check to see if fruit is done. Serve with bread, yogurt, and fresh herbs.

/FRUIT

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.