Recipe for Stuffed Rabbit Leg with Squid

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	250 g rabbit legs
150 gm	Squid, diced
20 gm	Black olive, diced
30 gm	Sundried tomatoes, diced
50 gm	Red pepper, diced
2 gm	Garlic cloves
10 gm	Pesto
2 x	Yellow bell peppers
2 x	Red bell peppers
12 x	Cloves garlic
400 gm	Spinach
1 x	Courgette, large
1 x	Aubergine, small
150 gm	Green beans

Instructions:

Instructions: For rabbit - pan fry the squid, then the red pepper. Add black olive and sundried tomatoes, garlic and thyme. Drain and add pesto, stuffed rabbit leg. Sear in a hot pan and roast in the oven for 12-15 minutes. Leave to rest for 10 minutes.

Grill the aubergine and courgette. Blanch the beans, roast peppers and garlic. Cook the spinach in olive oil.

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