Instructions: Soak the raccoon in salted water to cover for 18 hours, changing salted water once. Fill with Apple-Raisin Stuffing; skewer closed. Put in a roaster with 1 cup water. Sprinkle lightly with salt and cover with 4 slices of salt pork. Roast at 350 degrees for 1 1/2 to 2 hours, or until tender. When the raccoon browns on top, turn it. Baste frequently to prevent drying.

This recipe yields 4 to 6 servings.

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